Let autumn
make you awesome.

Ice cream 0% Added Sugar Real local ingredients
Explore flavors
Our story

To create desserts that everyone can freely enjoy once again :)

Two students. One kitchen.
A lot of something to prove.

Nichapat & Sarin

We met in our last year of university, both circling the same question — why does eating well have to mean eating less of what you love?

In a world full of pressure — work, beauty standards, the ones you quietly set for yourself — dessert had been demoted to something you earned, or apologised for. We wanted it back, unconditionally.

So we started in a rented kitchen with a single batch tub, a borrowed thermometer, and a stubborn rule: zero added sugar, or it didn't ship. We tested monk fruit against erythritol, inulin against allulose. We failed for months. Then one batch came out smooth, slow-melt, no aftertaste — and we knew.

Today Autumn Scoop's every flavor still starts with local Thai ingredients and the same rule — no added sugar, no preservatives, no shortcuts.

Nichapat & Sarin — founders of Autumn Scoop
What's inside

No sugar added. All the Joy.

We use monk fruit, inulin, and erythritol — natural sweeteners that keep things sweet without the spike. Real Thai local ingredients, no preservatives,
no artificial. Yet smooth, velvet, with no aftertaste — just like the real ice cream :)

01

0% Added Sugar

Sweetened only with monk fruit, inulin, and erythritol. No spike, no regret — just the same scoop you remember.

02

Less calories

Lighter base, lower glycemic load. A scoop that lands gently — so you can have a second one if you want it.

03

Real Thai local ingredients

Sourced direct from Thai farmers — Chiangmai, Chiangrai, Mae-Hong-Sorn, Surat Thani, Ubon-ratchathanee and more. No middlemen, no compromise.

The menu · 0% Added Sugar

A library of scoops.

19 Flavors
06 Series
0% Added sugar
Series · 01

All time favourite

Your comfort scoop — the ones we keep coming back to.

Signature
Chrysanthe-Mum

Chrysanthe-Mum

Chrysanthe-Mum

Chrysanthemum — a Chinese flower — steeped slow, finished with a hint of honey. Delicate, floral, grown-up.

Best Seller Signature
Banana Says Cheese

Banana Says Cheese

Banana Says Cheese

Dreamy banana ice cream base, mama's recipe banana muffin, and shredded cheese. Salty-sweet, like the night-market version of dessert.

Rice & Shine

Rice & Shine

Rice & Shine

Ubon Ratchathani brown rice ice cream — named after the province that sees the first sunrise in Thailand. Toasty, gentle, grain-soft.

Vanilla

Vanilla

Vanilla

Pure vanilla beans infuse the ice cream with authentic aroma and gentle sweetness — no added sugar, just the classic done honestly.

Series · 02

Nut

Earthy, nutty, totally nuts about them.

You're the Peanut Butter to my Jam

You're the Peanut Butter to my Jam

Peanut Butter & Jam

Natural peanut butter soy milk base swirled with real silky peanut butter and rich Chiangmai strawberry jelly. Vegan friendly.

Best Seller
Pisnocchio

Pisnocchio

Pisnocchio

Creamy pistachio-oat milk base — 0% added cream & sugar — topped with in-house pistachio white chocolate flakes (Surat Thani) and roasted pistachio crumbs. Silky crunch.

Sesa-me & You & Me

Sesa-me & You & Me

Sesa-me & You & Me

Best roasted black sesame from Pha-Bong, Mae-Hong-Sorn, sourced directly from local farmers. Earthy, aromatic, quietly intense.

Series · 03

Tea

Steeped in tradition, awesomely elegant.

Hug-Cha

Hug-Cha

Hug-Cha

Chiangmai matcha — Thai matcha that holds its own against any other. Grassy, deep, ceremonial.

Mulberry Black Tea

Mulberry Black Tea

Mulberry Black Tea

Chiangrai mulberry meets Chiangmai black tea. From orchards to hills — pure, elegant, dairy-free. Also lives in our Sorbet series.

You're My Best-Tea

You're My Best-Tea

You're My Best-Tea

Songkla's Thai tea blend — granny's hometown bold recipe, scooped honest. Caramel-amber, unmistakably home.

Signature
Lemon Kissed Jasmine

Lemon Kissed Jasmine

Lemon Kissed Jasmine

Fragrant Chiangrai jasmine milk tea with ribbons of homemade lemon curd (egg-free). Bright, floral, and kissed.

Coming Soon
Ho Ho Hojicha

Ho Ho Hojicha

Ho Ho Hojicha

Stay tuned. Hojicha is roasting as we speak — toasted, mellow, and on its way to the freezer.

Series · 04

Yogurt

Refreshingly, delightfully creamy.

YAY! Gurt

YAY! Gurt

YAY! Gurt

Yogurt-flavoured ice cream, developed over 36 batches until it was simply right. Velvety, light, simply delicious.

Best Seller
Low-Fat Mulberry Cheesecake

Low-Fat Mulberry Cheesecake

Low-Fat Mulberry Cheesecake

YAY! Gurt cheesecake base with 0% Added Sugar in-house organic mulberry jam and low-fat digestive biscuit swirls.

Low-Fat Mango Cheesecake

Low-Fat Mango Cheesecake

Low-Fat Mango Cheesecake

YAY! Gurt cheesecake base with 0% Added Sugar in-house Thai farmer's mango jam and low-fat digestive biscuit swirls.

Series · 05

Chocolate

Chocolate just solves all the problems.

Malted Chocolate

Malted Chocolate

Malted Chocolate

Real Surat Thani dark chocolate bliss on an almond milk base. Rich, creamy — keto and diabetes-friendly.

Mint to Be

Mint to Be

Mint to Be

75% dark chocolate stracciatella (Surat Thani origin) swirled into creamy natural mint ice cream. Cool, crisp, written in the stars.

Series · 06

Sorbet

Inspired by Thai harvests. Vegan friendly.

Mango!

Mango!

Mango!

Silky vegan sorbet made from perfectly ripe mangoes grown by Thai farmers. Pure, golden, tropical bliss.

Mulberry Black Tea Sorbet

Mulberry Black Tea

Mulberry Black Tea · Sorbet

Chiangrai mulberry meets Chiangmai black tea — dairy-free delight. Vegan, vivid, and full of fruit.

Voices we love

What they're saying.

อร่อยมากๆเลยยยยย อร่อยจะตะโกน อร่อยจนไม่อยากวางช้อน อร่อยแบบ กินหมดได้ใน10นาทีแต่ต้องมี self control

Pim S.

อร่อยจังเลยค่ะ รสชาติเข้มข้นทุกรส กินแล้วสดชื่น ลืมไปเลยว่าไม่มีน้ำตาล

Jeerisuda T.

เค้กอร่อยมากที่บ้านชอบกันหมดเลยย ขอบคุณน้า

Mew

อร่อยมากค่ะ เราชอบมาก แฟนเรากินแล้วก็ชอบมากค่ะ
— ข้างในโยเกิร์ตเปรี้ยวๆ ตัดกับช้อคโกแลตหวานๆ มีปลายขม มีพิสตาชิโอ เข้ากันสุดๆ

Cel.

แนะนำรสข้าวกับงาดำค่ะ รสชาติลงตัวไม่หวานเกิน
PBJ รู้สึกสัดส่วนยังหนัก Peanut มากกว่าไปนิด

Net P.

ทานหมดแล้ว อร่อยมากค่ะ ลองรสใหม่ๆ แต่ก็อร่อย เจ้าของวันเกิดประทับใจมากค่ะ

B.

รสที่สั่งหมด ร้านเปลี่ยนรสมาให้ กลายเป็นว่ารสที่ทางร้านให้มาอร่อยมากๆๆๆ เลิฟเลยค่า

Ty

อร่อยทุกรสเลยค่ะ แต่ที่แย่งกันคือพิชทาชิโอ้เลย

Anya

ไว้สั่งอีกนะคะ อร่อยมากจริงๆ เนื้อไอติมเหนียวนิดๆ ยิ่งกินกับ
ช็อกโกแลตแล้ว ฟินล้านนนน

P KY

FAQs

Autumn Scoop is a Bangkok-based ice cream brand that makes 0% Added Sugar ice cream sweetened with monk fruit, inulin, and erythritol.
Lemon Farm Emquartier, Lemon Farm Singha Complex — and stay tuned for more.
Nichapat and Sarin, a couple who co-founded the brand during their final year of university because they wanted desserts everyone could enjoy freely.
Yes — you can order via the GrabFood or Lineman apps (search for Autumn Scoop), or order directly through our Line Official Account @autumnscoop.
Yes, we're expanding into B2B. Contact us via our Line Official Account @autumnscoop for wholesale inquiries.
Find a scoop

Two doors.
Hello, hi.

You'll find us inside Lemon Farm — Thailand's beloved organic grocery. Bring a spoon, bring a friend, and ask for the freezer.

Branch · 01

Lemon Farm / Emquartier

Address Emquartier B1 Floor, 689 Sukhumvit Road, Klongton-Nuea, Wattana, Bangkok 10110
Transit BTS Phrom Phong (E5)
Hours Daily · 10.00–21.00
Branch · 02

Lemon Farm / Singha Complex

Address Singha Complex G Floor, 1788 Phetchaburi Road, Bang Kapi, Huai Khwang, Bangkok 10310
Transit MRT Petchaburi
Hours Daily · 09.00–20.00
Autumn Scoop 0% sugar added ice cream
Instagram @autumnscoop
Line Official @autumnscoop
Say hi autumnscoops@gmail.com

© AUTUMN SCOOP · LET AUTUMN MAKE YOU AWESOME.